Shrimp Chips Automatic Extruder

Model
40 50 60
production capacities
40-50kg/h 80-100kg/h 120-150kg/h
Power
5.5KW 7.5KW 15KW

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Product Introduction

Product Introduction

The working principle of the extruder is actually quite simple. The extruder uses mechanical energy to convert heat energy to provide kinetic energy. It is usually extruded and propelled by the unequally spaced non-standard screw system of the extruder. The gas in the material is discharged and quickly filled with the material. The material is subjected to shear force and refluxes, which increases the pressure in the machine chamber.

Product Parameters

Model	production capacities	Power	weights	sizes
40	40-50kg/h	5.5KW	310KG	130012001100
50	80-100kg/h	7,5 kW	330KG	135011001200
60	120-150kg/h	15kW	360KG	13501101200
70	180-200kg/h	18,5 kW	410KG	150013601250
80	200-240kg/h	22kW	460KG	150014501250

At the same time, mechanical energy is converted into heat energy through the friction of the material in the chamber, making the material a gelled state with flow properties. When the material is squeezed to the outlet, the pressure changes from high pressure to normal pressure and from high temperature to normal temperature, causing water to evaporate quickly from the tissue structure.
With the friction between the spiral and the machine chamber, the material is fully mixed, extruded, heated, glued, and gelatinized, resulting in tissue changes. The original structure is destroyed, forming countless microporous structures inside it, and then through the cutting device, cutting and cooling, the puffed food is formed.

1. High strength: The internal structure of the bellows is tight and can withstand greater pressure.
2. Corrosion resistance: The bellows are made of polymer materials such as polyethylene and polypropylene, which have strong corrosion resistance.
3. Long service life: The bellows have good wear resistance and aging resistance and a long service life.