High Quality Snack Extruder
Model
40 50 60 70
Power
5.5KW 7,5 kW 15kW 18.5 kW
weights
310KG 330KG 360KG 410KG
- Product Introduction
Product Introduction
Starch food puffing machine is a device that uses high temperature and high pressure to expand starch food. After high temperature and high pressure, the internal air pressure of starch food suddenly increases, so it expands into a porous structure, forming a crispy taste and a unique flavor, which is very suitable for the public taste.
Starch food puffing machine can make starch food fully expand, forming a crispy taste, and the taste is not too greasy, which is suitable for all kinds of people to eat, and it can also well maintain the original color and taste of starch food.
Product Parameters
| Model | production capacities | Power | weights | sizes |
| 40 | 40-50kg/h | 5.5KW | 310KG | 1300*1200*1100 |
| 50 | 80-100kg/h | 7.5KW | 330KG | 1350*1100*1200 |
| 60 | 120-150kg/h | 15KW | 360KG | 1350*110*1200 |
The production efficiency of starch food puffing machine is very high. The amount of puffed food produced in the same time is several times or even ten times that of manual production, which can effectively reduce costs.
The operation of starch food puffing machine is simple. Just operate it according to the operating procedures and operating requirements. It is convenient and fast.
Starch puffed foods mainly include rice cakes, fried biscuits, puffed rice, puffed potatoes, etc., which can meet the taste needs of different groups of people. These puffed foods have become an indispensable part of modern people's daily diet.
Maintenance of starch food extruder
1. Cleanliness: clean the inside and outside after each use;
2. Keep the machine dry for a long time to avoid rust and damage;
3. Check the lubrication of the transmission parts regularly to maintain smooth transmission.
Our Advantages
150
+
Number Of Employees
3000㎡+
Factory Area
10
+
Years Of Experience
800㎡+
Company Area
Qualifications and Honors
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