Low Consumption Electric Corn Extruder
Model
40 50 60
production capacities
40-50kg/h 80-100kg/h 120-150kg/h
Power
5.5KW 7.5KW 15KW
- Product Introduction
Product Introduction
The food extruder has good internal and external quality, can achieve a good homogenization state, make the material molecular structure evenly distributed, have a smooth appearance during extrusion, and have high uniformity and good uniform distribution of product particles.
The homogenization and maturation effect is good. Usually, the maturity of starch can reach more than 95%, so that the processed aquatic feed remains stable in water, the product nutrition is not lost, and it is easy to digest and absorb.
Product Parameters
|
Model |
Power |
Capacity |
Heater |
Dimension(mm) |
Weight |
|
LYS-65 |
5.5kw |
50 kg/h |
1 kw |
1720*870*1050 |
350 kg |
|
LYS-70 |
15kw |
150kg/h |
1 kw |
1720*970*1250 |
500 kg |
|
LYS-85 |
18.5kw |
200-300kg/h |
2 kw |
1360*1870*850 |
650 kg |
|
LYS-95 |
22kw |
400-500kg/h |
2 kw |
2300*1170*1400 |
850 kg |
An extruder is a complex device with many moving parts and mechanisms. In order to produce high-quality snack foods, it is important to understand the safe and effective use of extruders. In this article, we will discuss some important considerations for using extruders in snack food production.
1. Security features
Extruders typically employ a range of safety features, including interlocks, guards, and emergency stops. These features are designed to ensure operator and equipment safety. Before operating a machine, it is important to understand how these safety features work and ensure that they function properly.
2. Raw materials
The quality of the raw materials used in the extrusion process can have a significant impact on the quality of the final product. The moisture content, size, shape, etc. of the raw material all have an impact on the puffing process. It is important to choose the right raw materials for the machine used and to ensure that they are stored in a dry and safe environment.
3. Temperature and pressure
The puffing process involves applying high temperatures and pressures to the raw material. Temperature and pressure must be carefully controlled to achieve the desired extrusion effect without damaging the raw materials or equipment. Be sure to follow the manufacturer's instructions to set and maintain temperature and pressure levels.
4. Maintenance and cleaning
An extruder is a complex mechanical device with many moving parts. Regular maintenance and cleaning are essential to ensure the proper functioning of the machine. Be sure to follow the manufacturer's maintenance and cleaning instructions and keep the machine free of debris and contaminants.
In summary, the use of extruders in snack food production requires careful attention to safety, raw materials, temperature and pressure, maintenance and cleaning, operator training, and quality control. By following these guidelines, high-quality snack foods can be produced that are safe, delicious, and appealing to consumers.
Our Advantages
150
+
Number Of Employees
3000㎡+
Factory Area
10
+
Years Of Experience
800㎡+
Company Area
Qualifications and Honors
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