Corn Flakes Puffing Equipment
Model
40 50 60
production capacities
40-50kg/h 80-100kg/h 120-150kg/h
Power
5.5KW 7.5KW 15KW
- Product Introduction
Product Introduction
When using a small extruder, it is easy to leave some residues. If these residues are not cleaned in time, it will affect the effect of the next use. Therefore, we need to clean the small extruder in time. First, clean the residue inside the small extruder, then clean it with warm water and detergent, and finally rinse it with clean water.
Product Parameters
| Model | production capacities | Power | weights | sizes |
| 40 | 40-50kg/h | 5.5KW | 310KG | 1300*1200*1100 |
| 50 | 80-100kg/h | 7.5KW | 330KG | 1350*1100*1200 |
| 60 | 120-150kg/h | 15KW | 360KG | 1350*110*1200 |

During the use of small extruders, regular maintenance is required to ensure the service life and effect of the small extruder. First of all, we need to regularly clean the filter of the small extruder. If the filter is found to be unable to work properly, it needs to be replaced in time. In addition, we can also use some professional small extruder maintenance products to clean the inside of the small extruder, which can ensure the use effect of the small extruder.
There are some precautions for the use of corn food puffing machine. First, before using the machine, you should check whether the power supply of the machine is normal, and make sure that the temperature and time of the machine are set correctly to ensure the puffing effect. Secondly, when using the machine, you should pay attention to safety and do not put your hands into the machine to avoid accidents.
The use of corn food puffing machine is very simple. As long as you follow the above steps, you can easily puff corn food, save time and energy, and improve production efficiency. Therefore, corn food puffing machine is a very practical machine and plays an important role in the processing of corn food.

Our Advantages
150
+
Number Of Employees
3000㎡+
Factory Area
10
+
Years Of Experience
800㎡+
Company Area
Qualifications and Honors

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