Corn Food Automatic Puffing Machine

Model
40 50 60
production capacities
40-50kg/h 80-100kg/h 120-150kg/h
Power
5.5KW 7.5KW 15KW

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Product Introduction

Product Introduction

The production process of puffed corn is actually not complicated. It mainly goes through the steps of crushing, mixing, extrusion, drying, cooling and packaging. The raw materials are generally corn flour and some additives such as adhesives and pigments. Through the high temperature and high pressure of the puffing machine, the raw materials are extruded into granules, and then extruded into the mold. The granules expand rapidly under the condition of sudden decompression to form a loose and porous structure. This process not only makes the corn more delicious, but also facilitates spraying seasonings and drying.

Product Parameters

Model	production capacities	Power	weights	sizes
80	200-240kg/h	22kW	460KG	150014501250
90	400-500kg/h	30KW	800KG	165014501300
135	500-700kg/h	55kW	1200KG	180015501500

In the production process of puffed corn, some starch needs to be added as a binder to ensure the formation of the particles. In addition, in order to increase the nutritional value and taste of the product, some vitamins and minerals are added. In this way, not only the natural aroma of corn is retained, but also its nutritional value is improved.
The uses of puffed corn are really diverse! Not only can it be used as a snack, but also as afternoon tea, breakfast, etc. It has a crispy taste and rich nutrition, which is very suitable as a daily snack. Moreover, it has a long shelf life and can be enjoyed anytime, anywhere.

1. Experience accumulation: It takes time, experience and patience to make puffed food. Only by trying many times to master the mixing ratio, heating time and temperature can you make puffed food with good taste and texture.
2. Learning reference: You can refer to books, videos or other relevant materials on puffed food production to learn the recipes and techniques for making puffed food and improve your own production level.
3. Try innovation: You can innovate and try on the traditional recipes, adjust and improve them according to different taste requirements, and make more unique and delicious puffed food.