New Food Puffing Machine

Snack making machine manufacturer introduces corn puff production steps
The mixer machine applies to mix cornflour and other seasonings. You can transform the taste by adding other powdered seasonings.
The corn puff making machine first extrude the cornflour at high temperature. Then it forms a specific shape after pressure-reduced puffing, cooling, drying, and other processes in the puffing host. In particular, there is an extrusion die at the end of the puffing machine. Through this mold, it can expand a specific shape of corn puff..
Although the raw materials are extruded at high temperatures in the extruder machine, the puffed corn is still immature. Therefore, it needs a machine to bake or fry them for secondary curing.

Baking technology breaks through the unhealthy defect caused by excessive fat. At the same time, using a bakery machine to bake can reduce the loss of protein in corn flour.
To make sure the puffed food obtain rich taste, it needs a seasoning machine for various flavors We provide a continuous seasoning machine and octangle seasoning machine. They are suitable for large, medium, and small puffing plants.
In the last step, it needs a packaging machine to pack corn puffs for more convenient storage and carry. According to the different packaging styles, we provide different packaging machines.