Puff Food Making Equipment
Model
LYS-65 LYS-70 LYS-85 LYS-95
Power
5.5kw 15kw 18.5kw 22kw
Capacity
50 kg/h 150kg/h 200-300kg/h 400-500kg/h
- Product Introduction
Product Introduction
One of the main purposes of extrusion is shaping. In addition to the historic shaping of long and short pasta by extrusion, specialized extruder types are now used to shape dough products, candy bars, chocolate fillings, ice cream bars, etc. Coextrusion is the extrusion of two different substances through a common die and is widely used to produce composite items, such as sandwich rolls and multiphase snacks.
Product Parameters
|
Model |
Power |
Capacity |
Heater |
Dimension(mm) |
Weight |
|
LYS-65 |
5.5kw |
50 kg/h |
1 kw |
1720*870*1050 |
350 kg |
|
LYS-70 |
15kw |
150kg/h |
1 kw |
1720*970*1250 |
500 kg |
|
LYS-85 |
18.5kw |
200-300kg/h |
2 kw |
1360*1870*850 |
650 kg |
|
LYS-95 |
22kw |
400-500kg/h |
2 kw |
2300*1170*1400 |
850 kg |
Chemical effects1.Effects on starch: Historically, starchy foods and cereals were the first raw materials processed by extrusion for human food and animal feed. The main effect of extrusion cooking on starch is gelatinization. Gelatinization occurs when a suspension of starch in water is heated. The gelatinization temperature depends on the water content. In extrusion cooking, gelatinization can be achieved at relatively low moisture levels. The purpose of gelatinization of starchy foods and cereals is mainly to improve their digestibility, because gelatinized starch is more easily hydrolyzed by amylolytic enzymes.
Another purpose of starch gelatinization in extrusion cooking is to produce a thermoplastic substance that presents a stable porous structure when puffed. The effects of extrusion cooking on starch are not limited to gelatinization, but may also lead to partial depolymerization of starch molecules.
2.Effect on protein: A wide variety of proteins and protein-rich foods are processed by extrusion cooking. These include defatted soy flour, soy protein concentrate, other oilseed flours (peanut, sunflower, sesame), legumes, algae, milk protein, and meat.
FAQ
Q:What is your terms of payment ?
A: 30% T/T in advance , 70% balance before shipment after inspection.
Q: How about the after-service?
A: We will send 1 engineer to the buyer's factory for 7-14 days period installation and training to the operators.
Our Advantages
150
+
Number Of Employees
3000㎡+
Factory Area
10
+
Years Of Experience
800㎡+
Company Area
Qualifications and Honors
Hot Tags: puff food making equipment, China puff food making equipment manufacturers, factory, food extruder machine importer, food extruder for organic confectionery production, food extruder for rice noodles, food extruder for pet food factories, continuous food extrusion machine, food extruder for healthy food production
