Puffing Equipment

Model
40 50 60
production capacities
40-50kg/h 80-100kg/h 120-150kg/h
Power
5.5KW 7.5KW 15KW

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Product Introduction

Product Introduction

Puffing machine is a kind of equipment widely used in food processing industry. Puffed food has received wide attention. It is a kind of food rich in nutrition, unique taste, easy to chew and digest. To make delicious puffed food, the key lies in the mastery of material formula. In terms of material selection, you should choose ingredients with sufficient starch and water, such as corn, rice, wheat, potatoes and tofu. In terms of ingredients, you can add seasonings, sugar, peanuts, nuts, etc. according to the needs of different tastes.

Product Parameters

Model	production capacities	Power	weights	sizes
40	40-50kg/h	5.5KW	310KG	130012001100
50	80-100kg/h	7,5 kW	330KG	135011001200
60	120-150kg/h	15kW	360KG	13501101200
70	180-200kg/h	18,5 kW	410KG	150013601250
80	200-240kg/h	22kW	460KG	150014501250

1. Pretreatment of ingredients: clean the selected ingredients, remove impurities, control the moisture and starch content, and crush or grind them into powder for later use.
2. Mix ingredients: add the pretreated ingredients into the ingredient bucket, add seasonings, sugar, peanuts, nuts, etc. according to different taste requirements, stir evenly, and mix the ingredients thoroughly.

3. Heating and puffing: Put the mixed ingredients into the puffing machine and heat and puff them. According to the needs of different puffed foods, the heating time and temperature can be adjusted to achieve the best puffing effect.
4. Collection and molding: The puffed food is collected by conveyor belt or manually, and made into puffed food of different shapes by molding machine.
5. Packaging: Pack the prepared puffed food. You can choose the packaging bag and packaging method according to actual needs to make it convenient to carry and store.