Extruder Corn
Model
60 65 70
Efficiency
100-160kg/h 100-160kg/h 200-250kg/h
sizes
34500*2000*2600mm 35500*2000*2600mm 35600*2000*2800mm
- Product Introduction
Puff corn extruder machine
Different puffing equipment has different puffing degrees. Generally speaking, puffing equipment can control the time, temperature and pressure of the raw materials under heating and pressurizing conditions, thereby affecting the puffing degree of the raw materials. By adjusting the parameters of the puffing equipment, different degrees of puffing effects can be achieved.
The raw material ratio of puffed food also has a certain influence on the puffing degree. Some raw materials contain high moisture and starch content, which will expand under heating and pressure conditions, thus affecting the puffing degree of the final product. Therefore, the puffing degree of the product can be controlled by adjusting the raw material ratio.
| Model | Efficiency | sizes |
| 60 | 100-160kg/h | 34500*2000*2600mm |
| 65 | 100-160kg/h | 35500*2000*2600mm |
| 70 | 200-250kg/h | 35600*2000*2800mm |
Puff extruder
When the extruder starts working or after working for a few minutes, the material will return. The biggest reason is that the moisture content of the raw material is too high. After the material enters, the temperature of the machine slowly rises and water vapor will appear. The material will clump, so the material cannot enter and will turn up. The rice contains too much moisture. You can use a small stick to remove the clumped rice.
Before operating the puffed food machine, you need to remove the machine head, machine core, lead screw and other components, carefully clean the rice dirt and oil stains on the machine core and lead screw, and then dry and reassemble. Start the machine and run it for 1-2 minutes, slowly add the raw materials to the feed port, and stop feeding when about a handful of raw materials can fill the ring groove of the spiral shaft head, and perform friction preheating. Wait until the temperature of the machine head rises, the pressure in the machine cavity increases, and the nozzle starts to spit, then feed. Since the machine cavity has not reached the normal temperature and pressure at this time, the feeding amount should be gradually and slowly increased.
Our Advantages
150
+
Number Of Employees
3000㎡+
Factory Area
10
+
Years Of Experience
800㎡+
Company Area
Puff snack extruder
When the equipment is in operation, in order to avoid the clogging of the spiral groove, the feeding should be continuous and uniform, and the material should be dry. When the spiral groove of the extruder is found to be blocked, do not stop the machine immediately. It should be operated for a while after stopping the feeding until there is a burning smell before stopping the machine. This can avoid the nozzle and spiral sleeve from being stuck. In case the nozzle and spiral sleeve are stuck and cannot be removed, do not knock them hard. You can remove them from the machine body and burn them in the fire for a while, and then they can be removed.
When the nozzle hole cannot spray out the formed product at the beginning of the operation, it is often caused by the nozzle temperature being too high. The reason is that the raw material is too dry, there are foreign objects in the spiral groove, or the feeding is interrupted. The cause should be found and the fault should be eliminated according to different situations. After stopping feeding, let the machine idle for 1 minute, and stop the machine after draining the material in the machine. Then remove the nozzle and spiral sleeve while it is hot, flush out the spiral shaft, remove the residue in the extruder, and dredge the nozzle for reuse.
Qualification & Honor
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