Potato Chips Processing Line

Model
LYS-65 LYS-70 LYS-85 LYS-95
Power
5.5kw 15kw 18.5kw 22kw
Capacity
50 kg/h 150kg/h 200-300kg/h 400-500kg/h

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Product Introduction

Product Introduction

Raw material mixing equipment: used to mix raw materials (such as corn flour, rice flour, wheat flour, etc.) evenly, and add appropriate amount of water to form a stable slurry. The selection of the mixer should be determined according to the output of the production line.
Feeder: Use spiral stirring or vibration conveying to convey the mixed raw materials to the feeding hopper of the extruder to ensure convenient and fast feeding.
Twin-screw extruder: As the core equipment of the production line, the twin-screw extruder extrude the raw materials into strips under high temperature and pressure, and expand them into puffed food by controlling the temperature and pressure.

Product Parameters

Model	Power	Capacity	Heater	Dimension(mm)	Weight
LYS-65	5.5kw	50 kg/h	1 kw	17208701050	350 kg
LYS-70	15kw	150kg/h	1 kw	17209701250	500 kg
LYS-85	18.5kw	200-300kg/h	2 kw	13601870850	650 kg
LYS-95	22kw	400-500kg/h	2 kw	230011701400	850 kg

Shaping and cutting machine: Shape and cut the extruded and puffed strips to form the shape and size that meet the product requirements.
Dryer: Used to remove excess water from puffed food to improve the taste and shelf life of the product.
Oil sprayer: Spray an appropriate amount of oil on the surface of puffed food to enhance its taste and aroma.
Seasoning machine: Add seasonings to puffed food to give it a richer taste and flavor. The selection of seasoning machine needs to be determined according to the taste requirements of the product.
Packaging machine: Used to package the puffed food after seasoning to maintain its freshness and hygienic quality. The selection of packaging machine needs to be determined according to the packaging requirements and output of the product. A production line with an output of 1 ton per hour usually requires the use of efficient and automated packaging equipment.

Raw material preparation: Select fresh, pest-free and pollution-free raw materials, and conduct strict inspection and screening. Then, clean, disinfect, crush and grind the raw materials into particles of appropriate size.
Ingredients and powder mixing: According to product requirements and market demand, design a reasonable formula, and mix the raw materials and additives evenly to form a stable slurry.
Conveying and extrusion puffing: The mixed slurry is sent to the extruder through a conveying device and extruded into strips under high temperature and high pressure. Then, the extruded strips are placed in the puffing equipment, and expanded into puffed food by controlling the temperature and pressure.