Fully Automatic Fish Slicing Equipment
Voltage
220
power
1.75kw
Slicing efficiency
280 slices/min
Slice thickness
1.5mm above
- Product Introduction
Product Introduction
The fish slicer can realize automatic operation and high production efficiency, which is equivalent to the workload of 20 to 30 workers. One machine can slice 400-500 kilograms of fish fillets in one hour, which is equivalent to the amount of fish fillets cut by four to five workers in one hour.
The fish slicer can save a lot of labor and only requires one person to operate, reducing labor costs. The price of a machine is much lower than hiring a long-term worker, and it is more efficient.
The fish slicer reduces the impact of human factors on health and safety through automated operation and avoids the problem of cross infection. The equipment maintenance cost and energy consumption cost are also very low.
Product Parameters
| Model | 630 fish filleter |
| Voltage | 220/380v |
| Power | 1.5kw |
| Weight | 300kg |
| Size | 870x820x870mm |
Keep clean: The slicer needs to be cleaned in time after use to prevent the remaining ingredients from affecting the hygiene and slicing quality of the next use.
Pay attention to safety: Wear gloves and an apron when using a slicer to keep your hands and body safe.
Slicing direction: When placing the ingredients under the blade, a certain vertical angle should be maintained with the direction of the blade to avoid the slices being too thick or too thin.
In short, when using a household slicer to cut chicken, duck, and fish, you need to pay attention to safety and ingredient selection. Cutting according to the correct steps can easily solve the problem of ingredient cutting for us, and it can also save time and energy.
The fish meat extracted by the fish skin machine can be used as food raw materials such as fish balls, fish sauce, fish sauce, fish cakes, fish dumplings, etc., greatly increasing the economic value of fish.
Customers who use fish killing machines or are about to buy fish killing machine equipment can choose according to their own needs. After all, manual fish killing has time limits and labor costs. The purpose of using a fish killing machine is to increase the output of fish killing and improve the quality of fish killing. It can process fish in large quantities in the shortest time and maintain freshness. Fish machinery and equipment are your best choice.
Our Advantages
150
+
Number Of Employees
3000㎡+
Factory Area
10
+
Years Of Experience
800㎡+
Company Area
Qualifications and Honors
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