Tilapia Fillet Machine

product name
Single slice machine
model
100
power
1.1 KW

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Product Introduction

Product Introduction

If there is a problem with the slicer, stop using it and repair it under safe conditions. When opening and repairing the slicer, follow the manufacturer's instructions. If you are not sure how to operate it correctly, ask a professional to check and repair it.
After using the slicer, clean it thoroughly and store it in a dry, ventilated place to ensure hygiene and safety before the next use.
The blade is one of the most important parts of the slicer and needs to be checked and replaced regularly. The blade should be replaced in time if it has been used for too long or is damaged. When replacing the blade, use the regular blade provided by the manufacturer and replace it according to the instructions.

Product Parameters

product name	Single slice machine
model	100
power	1.1 KW
voltage	220V
frequency	50HZ
Production capacity	200kg/h
weight of the	49kg
volume	363258cm
Thickness of the meat	The 3.0 mm

Before using the slicer, prepare the ingredients to be sliced. Wash and peel them, and cut off the head and tail to make it easier to enter the slicer.
Install the appropriate blade according to the ingredients to be sliced. Different blades can produce different slicing effects. Replacing the blade as needed can make the slicing effect more ideal.
Adjust the slicer's slice thickness. During the slicing process, the adjustment of the thickness plays a decisive role in the slicing effect. It should be adjusted appropriately according to personal preference and the required slice thickness.

Put the prepared ingredients into the slicer, press lightly with your hands, and keep your hands away from the machine blades. Turn on the power switch, press the slicing button, and start slicing.
After slicing, clean the slicer blade in time. Use a cleaning brush or detergent to clean the surface and blade of the slicer to ensure hygiene and safety before the next use.
When using the slicer, pay special attention to safety to avoid accidents. When using the slicer, keep your hands away from the blades and use the push rod to push the ingredients to prevent hand injuries. When cleaning the slicer and replacing the blade, also be careful not to operate with the power on to prevent unnecessary accidents.