Automatic Fish Fillet

 

I. Preparation

Before cleaning the fish fillet cleaning machine, you need to disconnect the power supply of the machine to avoid electric shock and other dangers.

Secondly, you need to prepare some cleaning tools, such as brushes, detergents, buckets and so on.

Second, cleaning process

1. Dismantle the parts

First, take down the parts on the fish fillet cleaning machine, such as scraper, slot disk, filter, etc., for easy cleaning.

2. Cleaning parts

Soak the removed parts in water, add appropriate amount of detergent, and then scrub with a brush to remove the dirt attached to the parts thoroughly.

3. Rinse the parts

Rinse the parts thoroughly with water to ensure that no detergent residue remains on the surface of the parts.

4. Wipe and dry the parts

Dry the washed parts with a clean towel, and then air dry them or let them dry naturally.

 

 

Country of origin:	China
Power	1.5KW
Size	600*600*950
Weight	140KG
Material	304SUS
Output	4-6pcs/min
Type	Fish scale removal, opening, evisceration, cleaning.
Suitable for	Silver carp, bream, grass carp, herring, carp, salmon, mandarin fish, tilapia, perch, balang and other fish
Color	Customised

 

 

How to properly remove the blade of a fish fillet cutting machine?

1. Preparation

Before removing the blade of a fish fillet cutting machine, you need to prepare the following tools and materials:

1. Screwdriver;

2. Small wrench;

3. Clean cloth;

4. A box of roller blades.

2. Removing the blade of a fish fillet cutting machine

1. Cut off the power supply and wait for the blade to cool down. Before removing the blade, you need to make sure that the power supply has been cut off and the blade has cooled down to prevent accidental damage. If you need to replace the blade, you can wait until the blade is completely cooled before replacing it.

2. Loosen the screws around the blade with a screwdriver.

3. Loosen the buckle and the card plate with a small wrench.

4. Carefully remove the blade from the fish fillet cutting machine. Be sure not to grab it directly with your hands to avoid cutting your fingers.

3. Precautions and safety measures

1. Be sure to make sure that the power supply has been cut off and the blade has cooled down to avoid injury.

2. Be careful and gentle when removing and replacing the blade to avoid damaging the blade and the blade seat.

3. After replacing the blade, tighten the blade with the screw. Do not tighten it too tight or too loose.

 

 

 

Fillet machine for fish is very practical. A fish fillet machine is a machine that cuts fish carcasses or raw fish into fillets, and is widely used in aquatic product processing, aquaculture and other fields. This machine can cut fish fillets of uniform size and thickness, which not only ensures the taste and quality of the fish fillets, but also greatly improves work efficiency and saves time and effort. The working efficiency of the fish fillet machine is very high. The working efficiency of one machine is equivalent to that of four to five workers, which greatly saves labor costs. In addition, the fish fillets cut by the fish fillet machine are smooth and beautiful, maintaining the delicious taste of the fish meat, and meeting the market demand for high-quality fish fillets. Therefore, fish fillet machines are widely used in fish stores, fish fillet processing plants, canteens, hotels and other places, and have been well received by consumers and merchants. ‌

 

 

 

 

 

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