Meat Cutting Machine for Restaurant

 

How to cut a whole frozen cow's hoof that is long, thick, hard and with skin into small pieces, and then put it into the pot and put it on the table? The cow's hoof is so hard that it must be safe and durable to use a good electric meat bone cutter. The operating table is equipped with a push slide. You only need to slide the push slide back and forth to complete the cutting task. It is very simple and safe to operate. The pig's hoof is sent to the entrance of the machine. After a series of precise mechanical actions, it is cut into pieces evenly and almost error-free under the division of multiple saw blades. Unlike traditional manual division, home meat cutter not only improves work efficiency, but also retains the original flavor of the pig's hoof. Each divided pig's hoof piece is of the same size and regular shape, and is perfectly presented to the next process. Small meat cutting machine will play a greater role in the food processing industry and bring more convenience and deliciousness to people.

 

 

Machine Name	Automatic Frozen Meat Slicer Machine
voltage	220v
power	350w
capacity	40kg/h
machine size	660*380*700mm
machine weight	65kg
adjustable thickness	0.3-4.5mm
material	stainless steel

 

 

*It has advanced automatic sensing technology, which can automatically identify the size and shape of ingredients, so as to reasonably arrange the cutting method and improve cutting efficiency.

*Industrial meat cutting machine is a kind of equipment specially designed for meat processing, which can cut fresh meat ingredients into the required shape and size. Fresh meat bone cutting machine is widely used in food processing plants, catering industry and home kitchens, and is a very convenient kitchen auxiliary tool.

*By using bone slicer machine, canteens and restaurants can process ingredients more conveniently, ensuring the quality of food and the freshness of ingredients, and can also improve the efficiency of food processing and the standardization of production.

*This can meet the cutting and processing needs of high-demand student canteens, military canteens, canteens of government units, etc., and has a positive impact on providing delicious and healthy catering services.

 

 

 

1. Continuous feeding: Automatic meat cutter adopts continuous feeding method, which can continuously feed ingredients into the machine for cutting and improve production efficiency.

2. Frequency conversion speed regulation: The frequency conversion speed regulation technology is adopted, which can be adjusted according to different cutting needs, making cutting more flexible.

3. Safe and efficient: The machine is reasonably designed, simple to operate, safe and reliable to use, and can save a lot of labor costs.

4. Easy to clean: The equipment adopts easy-to-clean design, making cleaning more convenient and quick.

5. Independent drive: The equipment adopts independent drive design, which can better control the cutting speed and strength, making the cutting more accurate.

6. Strong power: The equipment is equipped with a powerful power system, which can easily cope with the cutting of ingredients of various hardness, ensuring cutting quality and efficiency.

 

 

 

 

 

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