Fresh Meat Cutting Machine

 

In terms of equipment features, the frozen meat dicing and cutting strips and cubes equipment is compact, reasonably designed and easy to operate and maintain. The casing and cutting blade grid are usually made of stainless steel, which has good corrosion resistance and durability. The cutting blades are designed with double-sided edges for high working efficiency, and the cut pieces of meat are regular in shape and uniform in size. In addition, the equipment is equipped with an adjustable thickness cutting knob and a pre-pressure knob, which can adjust the cutting thickness and ensure the uniformity of the shape of the meat block during the cutting process as needed.

In addition to the basic cutting function, the frozen meat dicing and cutting equipment also has some humanized design. For example, one side of the cutting groove adopts movable side pressure structure, which is convenient for refilling and improves the working efficiency. At the same time, the equipment can also adapt to different temperatures of meat cutting, from -5 ℃ to room temperature can be operated normally, which makes the equipment in meat processing in a wider range of applications.

 

 

Model	MK-600
Voltage	220V
Power (kw)	2.2kw / 3kw
Capacity (kg/h)	600 kg/h
Dimension(cm)	130*70*85 cm
Weight (kg)	260 kg
Cutting cube size(mm)	20*50mm

 

 

The blade design of the meat cutter takes full account of the hardness and density of the ribs and is made of stainless steel. The shape of the blade is precisely calculated to ensure that the force can be uniformly applied during the cutting process, reducing the wear and tear of the blade and maintaining a long-lasting sharpness. The blade section is designed with a unique inclined angle that enables it to easily cut into the ribs during cutting, reducing resistance and increasing efficiency.

The sharpness of the blade is an important indicator of its performance. This blade is precision ground with a fine, sharp edge that can easily handle the tough tissue of ribs. Even after prolonged use, the sharpness of the blade is maintained at a high level, ensuring consistent cutting results.

In addition to sharpness, the durability of the blade is also a major concern for users. The blade is made of stainless steel, which has excellent abrasion and corrosion resistance. During prolonged use, the blade is not easily deformed or damaged, and can maintain stable cutting performance.

In the pursuit of efficient cutting at the same time, safety should not be ignored. This blade is designed with the user's safety needs in mind, with safety measures such as guards and emergency stop devices. During the cutting process, the blade is completely enclosed in the guard, effectively preventing the user from accidentally touching or splashing pieces of ingredients to cause injury. At the same time, the emergency stop device can quickly cut off the power supply in the event of an accident to ensure the safety of the user.

 

 

 

1.deli cutting machine can cut frozen or fresh, boned or boneless meat, like pigs, livestock, sheep, chicken, goose, fish, other meats, vegetables, fruits and vegetables.

2.Suitable for equipment in frozen food factories, snack factories, school canteens, western restaurants, fruit and vegetable processing plants, catering distribution centers, etc.

3.Made of food-grade stainless steel material, in line with food hygiene standards, sturdy and durable.

4.Specialized knives are sharper and have a longer service life.

 

 

 

 

 

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