Meat Cutter Commercial
Product
Beef Cutting Machine
Power
2.2-3KW
Capacity
500-800KG/H
Dimension
1300*690*970mm
Weight
230kg
- Product Introduction
Product Introduction
Meat slicers are common equipment in the kitchen, so the importance of cleaning and disinfection cannot be ignored. During use, meat slicers come into contact with various ingredients, including raw meat and vegetables, which are prone to breeding bacteria and viruses. If not cleaned and disinfected in time, these bacteria and viruses may be transmitted to humans through food, causing food safety problems. Therefore, regular cleaning and disinfection of meat slicers is essential to ensure food safety and hygiene.
Device Information
| Voltage | 220v/380v | 220v/380v |
| Power | 3kw | 3kw |
| Cutting thickness | 5-50mm | 5-50mm |
| Machine size | 1300*650*950mm | 1300*650*1200mm |
| Machine weight | 250kg | 300kg |
| Machine capacity | 500-800kg/h | 500-800kg |
1. Cleaning: After each use of the meat slicer, rinse the inside and outside of the machine with clean water to remove food residues and dirt. Be careful not to scratch the surface of the machine with hard objects such as brushes to avoid scratching the coating or causing damage. After cleaning, wipe off the moisture with a clean cloth.
2. Disinfection: The meat slicer needs to be disinfected at least once a week. Chlorine-containing disinfectants or alcohol can be used for disinfection. Spray the disinfectant or alcohol evenly on the inside and outside of the machine, and then wipe it clean with a clean cloth. After disinfection, rinse the machine with clean water and wipe off the moisture.
It should be noted that when cleaning and disinfecting, the correct operating procedures should be followed to avoid damage to the machine. At the same time, the cleaned and disinfected meat slicer should be stored in a ventilated and dry place to avoid moisture and mildew.
Use special cleaning agents and disinfectant: Avoid using strong chemical cleaning agents to avoid damage to the machine.
Pay attention to safety protection: Pay attention to safety protection during cleaning to avoid accidents such as blade scratches.
Ensure complete drying: After cleaning, ensure that the meat slicer is completely dry before assembly and use to prevent bacteria from growing in a humid environment.
Our Advantages
150
+
Number Of Employees
3000㎡+
Factory Area
10
+
Years Of Experience
800㎡+
Company Area
Qualifications
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