Beef Cutting Machine
Product
Beef Cutting Machine
Power
2.2-3KW
Capacity
500-800KG/H
Dimension
1300*690*970mm
- Product Introduction
MIKIMmachinery
Not all meat slicers are suitable for direct water cleaning. This mainly depends on the material and design of the machine. Generally speaking, the machine body and removable parts (such as blades, trays, etc.) made of corrosion-resistant materials such as stainless steel can be washed with water. However, it should be noted that electronic components such as motors and circuit boards are strictly prohibited from contacting water, otherwise it may cause short circuits, damage or even electric shock.
In a busy kitchen or food processing workshop, a meat slicer is an indispensable device. Whether a meat slicer can be washed depends on its material and design. Generally speaking, the stainless steel body and removable parts can be washed, but the electronic components such as the motor should be kept away from direct contact with water. Proper cleaning can extend the life of the machine and ensure food safety.
Product Parameters
| Mark&No. | Description of Good |
| 60 | Power:15kw;3 Phase 380V50HZ |
| Capacity:120-150kg/h | |
| Feeding Power:0.4kw ,heater power:1kw | |
| Cutting Power:0.4 kw | |
| Dimension:1.36*0.76*1.6m | |
| Weight:450kg | |
| 70 | Power:22kw;3 Phase 380V50HZ |
| Capacity:160-200kg/h | |
| Feeding Power:0.4kw | |
| Cutting Power:0.4 kw | |
| Dimension:1400*750*1600 mm | |
| Weight:460kg |
Before using a meat slicer, be sure to clean it. First, disassemble the appliance and clean the internal parts, such as the blade and gears. Then, clean the outer casing and the surface of the appliance with a damp cloth. Since meat is prone to breeding bacteria, it is recommended to clean the meat slicer before and after using it. It can be wiped with soapy water or a 50% alcohol solution.
The meat slicer can adjust the thickness of the meat slices according to needs, but it must be adjusted correctly to achieve the best results. If you adjust it too thin, the meat slices will become fragile, and insufficient thickness will lead to poor quality. Therefore, you need to read the instructions carefully and try different thicknesses to get the best cutting effect.
Sometimes, the meat slicer may get stuck or fail to cut due to large pieces of meat or too many bones. In this case, do not force the cut, but stop cutting and rearrange the meat, and carefully check whether the blade and gears are normal.
When using a meat slicer, you must pay attention to safety protection, including wearing gloves, tying up long hair, and not wearing loose clothing. When cleaning or maintaining the blade and gears, you must turn off the power and wear gloves to avoid accidental injuries.
In short, the meat slicer is a very useful kitchen appliance, but you must pay attention to safety protection when using it, and maintain good cleaning conditions and the correct cutting thickness.
about Us
150
+
Number Of Employees
3000㎡+
Factory Area
10
+
Years Of Experience
800㎡+
Company Area
Qualifications and Honors
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