Meat Dicer
Product
Beef Cutting Machine
Power
2.2-3KW
Capacity
500-800KG/H
- Product Introduction
Product Introduction
Meat cutting machine is used for cutting boneless chicken fillet and snow-flake chicken fillet. Boneless chicken fillet strips and snow-flake chicken fillet strip cutting machine. Any combination of slicing and strip cutting equipment uses multiple sets of disc knives to cut meat evenly into strips and blocks. It is suitable for cutting and processing fresh or frozen raw materials such as pork, beef, livestock meat, poultry meat, etc. It can be connected with the cutting machine to produce strip products or block products of the same size.
Product Parameters
| Product | Beef Cutting Machine |
| Power | 2.2-3KW |
| Capacity | 500-800KG/H |
| Dimension | 1300*690*970mm |
| Weight | 230kg |
1. When the meat slicer is working, it is strictly forbidden to put your hands close to the blade edge to avoid injury.
2. When cutting frozen meat, the freezing temperature is generally between -4 degrees and 3 degrees. Usually, use your fingernails to gently press the center of the frozen meat until you feel soft. If the temperature is too low and the meat is too hard, it should be properly thawed; the meat should not contain bones, otherwise the blade will be damaged.
3. When feeding manually, the force should be moderate to avoid excessive force that will cause the motor to stall (fully automatic does not need to be used).
4. When cleaning, maintaining, repairing and filling lubricating oil on this machine: it must be done after turning off the power and unplugging the power plug, and adjusting the thickness adjustment knob to "0". It is strictly forbidden to clean or move the machine while it is running.
5. When filling lubricating oil, be careful not to let the grease flow onto the food or parts that come into contact with the food to avoid contaminating the food.
6. Before sharpening the knife, the fat and meat scraps remaining on the blade should be cleaned up, and the blade and grinding wheel should be kept clean and dry, otherwise the surface of the grinding wheel will be stuck with fat and meat scraps, and it will be difficult to grind.
Our Advantages
150
+
Number Of Employees
3000㎡+
Factory Area
10
+
Years Of Experience
800㎡+
Company Area
Qualifications and Honors
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