Portable Meat Cutter
machine name
automatic frozen meat slicer machine
voltage
220v
power
350w
machine size
660*380*700mm
- Product Introduction
Product Introduction
Let's focus on food machinery first. In the modern food production line, every link is inseparable from efficient food machinery. Taking meat processing as an example, modern slaughtering equipment has greatly improved slaughtering efficiency and ensured meat quality. The slaughtering machine can complete the slaughtering action in an instant, reducing the pain of the animal while ensuring the freshness of the meat. In the segmentation process, the meat slicer and deboner can accurately and quickly cut and separate the meat according to different parts and needs. The operating accuracy of these equipment can reach the millimeter level, ensuring that the size and shape of each piece of meat meet the processing requirements.
Product Parameters
| Voltage | 220v/380v | 220v/380v |
| Power | 3kw | 3kw |
| Cutting thickness | 5-50mm | 5-50mm |
| Machine size | 1300*650*950mm | 1300*650*1200mm |
| Machine weight | 250kg | 300kg |
| Machine capacity | 500-800kg/h | 500-800kg |
1. Turn on the meat slicer and place the meat, then use the handle to press the meat onto the meat slicer's pressure plate.
2. Adjust the angle of the blade and make fine adjustments by rotating the knob or dial on the device. After adjustment, make a trial cut to see if the size of the cut meat slices meets the requirements.
3. If the cut meat slices are large or too thick, adjust the blade angle to a steeper angle; if the cut meat slices are too small or too thin, adjust the blade angle to an appropriate gentle angle.
4. After adjusting the blade angle, make another trial cut until the cut meat slices are uniform in size and meet the requirements.
1. First, remove the meat from the platen, and then adjust the pressure of the meat slicer to the appropriate pressure.
2. Fine-tune by rotating the knob or dial on the device, and adjust appropriately according to the different properties of the meat. For example, for meat that has been stored for a long time, the elasticity has decreased, so it is necessary to increase the pressure to ensure the quality of the product.
3. After adjusting the pressure, place the meat again for trial cutting to see if the size of the cut meat slices meets the requirements.
In short, the adjustment of the cutting degree of the meat slicer requires adjusting the angle of the blade and the pressure of the machine. By fine-tuning the blade and pressure, you can get the ideal cutting effect, improve work efficiency and product quality.
Our Advantages
150
+
Number Of Employees
3000㎡+
Factory Area
10
+
Years Of Experience
800㎡+
Company Area
Qualifications and Honors
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