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Meat Slicer Machine Commercial

Model
200 400 800
Voltage
220v/380v
Power
2.5kw 3.0kw 3.5kw
Rolls
2 4 8
Capacity
50-200kg/H 150-300kg/H 50-600kg/H

  • Product Introduction
Product Introduction

Cleaning and maintenance of the machine
1. After each shift, the machine should be cleaned in time. (Mainly clean the material feeding table)
2. When disassembling and cleaning the feeding table and the forming structure, it is strictly forbidden to use hard objects to smash, pry and other bad operations.
3. During each shift, check whether the slideway is lacking in oil and whether the cutter screws are loose.
4. When the knife is not in use, it should be polished with a polishing stick, then sharpened with a whetstone, washed with warm water and detergent, and laid flat for use the next day.

Product Parameters

 

Model 200 400 800
Height(custom-made) 200mm 200mm 200mm
Length(custom-made) 600mm 600mm 600mm
Dimension 1100*400*1300mm 1100*660*1300mm 1200*1000*1450mm
Weight 200kg 350kg 600kg

 

 
 
thin meat slicer

 

 

 

 

Notes
1. When the machine is working, check whether there is lubricating oil in the two oil cups. If not, fill them with lubricating oil.
2. Turn on the power to check whether the motor rotation direction is consistent with the rotation direction required by the machine. Every time the cutter is raised to the highest position, the feed plate is pushed forward, and the motor direction is correct. On the contrary, when the cutter falls to the lowest position, the feed plate is pushed forward, and the motor direction is reversed. You only need to correct the motor direction. If the cutter and the feed plate are not coordinated, open the shield plate in the opposite direction of the control panel and slightly adjust the lifting adjustment disk.

 

 

 

 

 

 

3. When working, do not put your hands close to avoid cutting injuries, and do not get close to flammable items around to avoid dangerous accidents.
4. After cleaning, the pulley parts of the machine equipment should be lubricated with cooking oil or engine oil to reduce wear and increase the service life of the equipment.
5. Regularly check whether the lubricating oil in the worm gear reducer is consumed. If the oil level is lower than the transparent oil level mirror, it needs to be refilled.
6. After the equipment has been working for a period of time, the valves connecting the oil drain boxes at both ends of the equipment need to be opened to drain the oil to prevent the oil in the oil box from overflowing.
 

deli slicer machine

 

 

Our Advantages

 

150

+

Number Of Employees

3000㎡+

Factory Area

10

+

Years Of Experience

800㎡+

Company Area

 

Qualifications and Honors

 

Qualifications And Honors

 

 

 

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