Professional Meat Slicer
Product Name
Meat Slicer
Material
stainless steel Food Grade
Number of Roll
1 roll,2 roll,4 roll,8 roll , At option
Power
1.1kw -2.2 kw
Efficiency
50-600 kg/h
- Product Introduction
Product Introduction
Slicing operation
1. Place the meat to be sliced on the slicing area and make sure the meat is stable.
2. Press the start button and the slicer starts working.
3. When slicing is completed, press the stop button and unplug the power plug.
Product Parameters
| Product Name | Meat Slicer |
| Material | stainless steel Food Grade |
| Number of Roll | 1 roll,2 roll,4 roll,8 roll , At option |
| Power | 1.1kw -2.2 kw |
| Efficiency | 50-600 kg/h |
| Slice thickness | 0.1 *5mm , Support Client customized |
| Maximum cutting length | 600 mm |
| Used | Suitable for slicing frozen and fresh meat into pieces |
| Warranty Period | Whole machine for one years |
| Slice speed | 50-60 / min |
1. The CNC frozen meat slicer is developed by ourselves based on the principle of simulating manual slicing, using gearbox transmission and automatic feeding.
2. It can cut 2 rolls (plates) of meat at a time. The machine adopts PLC control and stepper elevator transmission, which completely solves the problem of high failure rate of mechanical slicing and realizes automation in a real sense. Double-guided propulsion, automatic propulsion, knife starting height 20CM, cutting height 16CM, can stand to cut fat beef plate, adjust the thickness without stopping, and can automatically add or subtract according to the thickness you need in the CNC switch.
3. The work surface is made of organic plastic board to ensure food safety and hygiene.
4. The meat roll does not need to be defrosted, can be directly operated on the machine, and can cut a variety of rolls (thick rolls, thin rolls, long rolls), beautiful and neat, and in rows, easy to package, high processing efficiency, safe, and labor-saving. It is the preferred equipment for large hot pot restaurants and large and medium-sized beef and mutton wholesalers.
Safety debugging
1. Place the machine on a horizontal work surface to ensure that the machine works stably and reliably.
2. Check whether the screws on the machine are loose and whether there are foreign objects. Clean them up to avoid damage to the tool.
3. Test the knife before working to see if the cut specifications are consistent with your requirements. Otherwise, adjust the slice thickness and work normally after meeting the requirements.
Our Advantages
150
+
Number Of Employees
3000㎡+
Factory Area
10
+
Years Of Experience
800㎡+
Company Area
Qualifications and Honors
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