Meat Slicer

Product Name
Meat Slicer
Material
stainless steel Food Grade
Number of Roll
1 roll,2 roll,4 roll,8 roll , At option
Maximum cutting length
600 mm

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Product Introduction

Product Introduction

Possible reasons why the cutter head of the meat roll machine does not move
1. The machine is stuck: Meat juice, grease and other substances block the moving parts inside the machine, causing the cutter head to not move.
2. Motor failure: Motor damage or circuit problems cause the cutter head to not rotate normally.
3. Component damage: The gear on the cutter head is damaged, or cracks appear in parts such as the cutter head bracket.

Product Parameters

Model	200	400	800
Height(custom-made)	200mm	200mm	200mm
Capacity	50-200kg/H	150-300kg/H	50-600kg/H

If the knife is connected when cutting meat, there are generally four reasons:
(1) The meat has been thawed, we just need to freeze the meat.
(2) There is tendon skin in the meat, we just need to remove the tendon skin in the meat.
(3) The machine blade is not sharp, we just need to grind the blade.
(4) The gap between the blade and the pressure strip is too large, we just need to adjust the height of the blade so that there is no gap between it and the pressure strip.

If the thickness of the meat slices is uneven when cutting, it may be that the backstop claw is improperly adjusted or the screw is loose. We only need to adjust the backstop claw and tighten the screw.
If the machine runs but does not cut the meat when cutting meat, it may be that there is a fault in the meat roll push part. We need to check whether the lead screw, chain and backstop claw are working properly.
Frozen meat that is too hard will also directly cause blade wear, seriously affecting the service life of the machine and blade.