Bacon Slicer Machine
Product Name
Meat Slicer
Material
stainless steel Food Grade
Number of Roll
1 roll,2 roll,4 roll,8 roll , At option
- Product Introduction
Product Introduction
The beef cutting and rolling machine is a machine specially used for cutting beef. Its use is very simple. First, put the beef to be cut into the cutting and rolling machine and adjust the cutting thickness. Then, turn on the power of the machine and press the start button to start cutting the beef. After the cutting is completed, take out the cut beef.
Product Parameters
| Product Name | Meat Slicer |
| Material | stainless steel Food Grade |
| Number of Roll | 1 roll,2 roll,4 roll,8 roll , At option |
| Power | 1.1kw -2.2 kw |
| Efficiency | 50-600 kg/h |
| Slice thickness | 0.1 *5mm , Support Client customized |
| Maximum cutting length | 600 mm |
| Used | Suitable for slicing frozen and fresh meat into pieces |
| Warranty Period | Whole machine for one years |
| Slice speed | 50-60 / min |
Advantages of beef cutting and rolling machine
1. High cutting efficiency: The beef cutting and rolling machine adopts electric drive, with fast cutting speed, which can greatly improve production efficiency.
2. High cutting accuracy: The beef cutting and rolling machine adopts advanced cutting technology, which can cut beef into uniform slices with neat cuts and high cutting accuracy.
3. Simple operation: The beef cutting and rolling machine is easy to use, just press the start button to start cutting.
4. Safe and reliable: The beef cutting and rolling machine adopts high-quality materials and advanced manufacturing technology, which is safe and reliable.
If the meat roll itself is too soft or too cold, it will cause difficulties for the slicer to cut the meat. Too soft meat rolls are easy to deform, and too cold meat rolls are easy to break. Therefore, we need to take the meat out of the refrigerator or freezer in advance to thaw or warm up. In addition, before cutting the meat roll, we need to roll the meat roll according to the specified method to ensure the stability of the meat roll. Meat products must be frozen and hardened moderately, generally above "-6 ℃", and should not be overfrozen. If the meat is too hard, it should be thawed first. The meat should not contain bones to avoid damaging the blade; and it should be pressed tightly with a meat pressing plate.
Our Advantages
150
+
Number Of Employees
3000㎡+
Factory Area
10
+
Years Of Experience
800㎡+
Company Area
Qualifications and Honors
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