New Snack Puffing Machine

Model
40 50 60
production capacities
40-50kg/h 80-100kg/h 120-150kg/h
Power
5.5KW 7.5KW 15KW

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Product Introduction

Product Introduction

Preparation
Before using the multifunctional extruder, you need to do some preparation.
1. First, make sure that the equipment is connected normally and check whether the power supply and line are intact;
2. Choose the appropriate extrusion mold and choose molds of different shapes according to your needs and taste requirements;
3. Prepare the raw materials and put them into the extruder.

Product Parameters

Model	Installation power	Power consumption	Efficiency	sizes
60	85,97 KW	56kW	100-160kg/h	3450020002600mm
65	88,56 KW	57kW	100-160kg/h	3550020002600mm
70	119,06 KW	82kW	200-250kg/h	3560020002800mm

Operation steps
1. Press the power switch to turn on the machine.
2. Adjust the temperature and pressure. Normally, the extruder needs to be preheated for a period of time before it can be used normally. Depending on the raw materials and extrusion molds used, the required temperature and pressure are also different. Usually, it is necessary to adjust the temperature and pressure to find the most suitable working state.
3. Put in the extruded raw materials. Be careful not to put too much, just fill the mold.
4. Seal the mold. Close the upper and lower molds tightly to prevent the raw materials from leaking.
5. Wait for the extrusion to be completed. Generally, the extruder will have a prompt, stop the machine in time after the extrusion is completed, and take out the extruded product.

Precautions
1. When using the multifunctional extruder, you need to pay attention to safety. Do not put your fingers or other objects into the mold to avoid injury.
2. Clean it in time after use. It can be cleaned with clean water and detergent.
3. Avoid placing the multifunctional extruder near wet or flammable items.
4. Perform regular maintenance to avoid problems such as rust on the machine due to long-term non-use.