Food Puffing Equipment

Model
40 50 60
production capacities
40-50kg/h 80-100kg/h 120-150kg/h
Power
5.5KW 7.5KW 15KW

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Product Introduction

Product Introduction

How to use the extruder correctly to make colorful food?
I. Prepare materials
1. Main ingredients: corn flour, wheat flour, pea flour, etc.
2. Auxiliary ingredients: pigment, salt, sugar, etc.
Operation steps
1. Mix the main ingredients and auxiliary ingredients thoroughly and put them into the extruder.
2. Follow the instructions of the extruder, turn on the power and set the time, and wait for the extruder to finish working.
3. Take out the extruded food and add corresponding spices and seasonings as needed.
4. After leaving it for a while, it can be eaten.

Product Parameters

Model	production capacities	Power	weights	sizes
40	40-50kg/h	5.5KW	310KG	130012001100
50	80-100kg/h	7,5 kW	330KG	135011001200
60	120-150kg/h	15kW	360KG	13501101200
70	180-200kg/h	18,5 kW	410KG	150013601250
80	200-240kg/h	22kW	460KG	150014501250

Precautions
1. Read the instructions carefully before using the extruder to ensure correct and safe use.
2. When mixing the main ingredients and auxiliary ingredients, be sure to mix them thoroughly to avoid uneven pigments or seasonings.
3. When the extruder is running, pay attention to observation to ensure that no dangerous conditions occur.
4. Extruded foods are relatively brittle and hard in taste. It is recommended not to chew excessively to prevent damage to teeth.
5. When making, you can add corresponding spices and seasonings according to your taste to enhance the taste.

Pay special attention to safety during operation to avoid accidents. In addition, when using the screw extruder, check the various parts of the machine frequently and keep the machine clean to ensure the normal operation of the machine.
In short, it is very simple to make colorful foods with an extruder. As long as you pay attention to the operation methods and precautions, you can easily make delicious and healthy snacks at home.