Corn Automatic Food Puffing Machine

Model
40 50 60
production capacities
40-50kg/h 80-100kg/h 120-150kg/h
Power
5.5KW 7.5KW 15KW

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Product Introduction

Product Introduction

1. Clean the machine regularly and wipe the outer shell with a damp cloth;
2. Check the various parts and pipes of the machine regularly for damage or cracks, and replace them in time if any damage is found;
3. Add lubricating oil to the equipment to ensure smooth operation of the equipment;
4. The equipment needs to be repaired and maintained regularly to ensure the long-term use of the equipment.

Product Parameters

Model	production capacities	Power	weights	sizes
40	40-50kg/h	5.5KW	310KG	130012001100
50	80-100kg/h	7,5 kW	330KG	135011001200
60	120-150kg/h	15kW	360KG	13501101200
70	180-200kg/h	18,5 kW	410KG	150013601250
80	200-240kg/h	22kW	460KG	150014501250
90	400-500kg/h	30KW	800KG	165014501300
135	500-700kg/h	55kW	1200KG	180015501500

1. Cleaning work: First, you need to clean the food extruder daily and check whether all parts are intact.
2. Check tools and equipment: Check whether all parts of the extruder are firm and whether there are any loose or worn screws.
3. Prepare raw materials: Prepare the required raw materials and ensure sufficient supply.

The temperature control of the extruder needs to be set according to the characteristics of the raw materials and the requirements of the products. It is usually operated in the following way during use:
1. After turning on the equipment, adjust the heating temperature to about 190℃ and maintain it for 10 minutes;
2. Raise the temperature to 210℃, then add the raw materials and start processing;
3. The temperature and time of the machine need to be adjusted according to the requirements of the product to ensure the taste and shape of the product.