Rice Crust Puffing Machine
Model
40 50 60
production capacities
40-50kg/h 80-100kg/h 120-150kg/h
Power
5.5KW 7.5KW 15KW
- Product Introduction
Product Introduction
Food puffing machines are suitable for foods with high water content, such as various grains and beans. Since puffing can change the volume and physical structure of food, making it easier to digest and absorb, puffed food is popular among people.
Will food lose nutrition? Under high temperature and high pressure, the water in the food suddenly expands, but the nutrients in the food will not be lost. On the contrary, puffing can dissociate some food components, making it easier to digest and absorb.
Product Parameters
| Model | Capacity (kg/h) | power (kw) |
| DF50-28D | 60-100 | 37 |
| DF62-28D | 200-350 | 90 |
| DF72-28D | 350-500 | 110 |
| DF90-28D | 500-1000 | 160 |
| DF120-20D | 1500-3500 | 250 |
| DF65-20D | 250-450 | 37 |
| DF78-28D | 300-600 | 90 |
How to control the crispness of food?
The high temperature and high pressure of the food puffing machine directly affect the crispness of the food. Generally speaking, the higher the temperature and the greater the pressure, the easier it is for the food to puff and become crispier.
Food puffing machine is an important food processing equipment, which makes food suddenly expand through high temperature and high pressure, thus forming porous and crispy food. It is suitable for processing various foods with high water content such as grains and beans, and can change the volume and physical structure of food, making it easier to store and transport.
Our Advantages
150
+
Number Of Employees
3000㎡+
Factory Area
10
+
Years Of Experience
800㎡+
Company Area
Qualifications and Honors
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