Puffed Food Puffing Equipment

Model
40 50 60
production capacities
40-50kg/h 80-100kg/h 120-150kg/h
Power
5.5KW 7.5KW 15KW

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Product Introduction

Product Introduction

The puffing machine is a food processing equipment that turns the originally tight and dense material into loose and fluffy. By instantly pressurizing and then suddenly releasing the pressure at high temperature, the food expands inside and absorbs more air, thereby achieving the puffing effect. The puffed food tastes crispier, softer, and richer in taste.

Product Parameters

Model	production capacities	Power	weights	sizes
40	40-50kg/h	5.5KW	310KG	130012001100
50	80-100kg/h	7,5 kW	330KG	135011001200
60	120-150kg/h	15kW	360KG	13501101200
70	180-200kg/h	18,5 kW	410KG	150013601250
80	200-240kg/h	22kW	460KG	150014501250

The main application scope of the puffing machine is the puffing processing of food raw materials such as grains, beans and potatoes. For example, corn can be made into popcorn, corn chips, etc.; beans can be made into dried tofu, shaqima, etc.; potatoes can be made into potato chips, puffed French fries, etc. In addition, the puffing machine can also be used to puff non-food raw materials such as Molte, which has relatively few uses.

A good puffing machine needs to have the characteristics of high efficiency, stability, and safety. At the same time, it is also necessary to choose the type and technical parameters of the puffing machine suitable for the processed material. Different puffing machines are used to process different types of food, and have different requirements for their materials, puffing degree, shape, etc. When choosing to buy, you need to make a choice based on your actual production situation.
As people's requirements for food taste continue to increase, the market demand for extruders is also growing. In the future, extruders will not only need to meet the needs of food processing, but also need to have higher safety, environmental protection performance, sustainability and other requirements.