Bone Slicer Machine

Voltage 220v/380v
Power 3kw
Cutting thickness 5-50mm
Machine weight 250kg 300kg

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Product Introduction

Product Introduction

The rib chopping machine is equipped with a powerful electric motor and a high-speed rotating blade, which can quickly and accurately cut various hard meats, including ribs, pork, chicken, etc. The use of a rib chopping machine can greatly improve the efficiency of meat processing, reduce the time and labor costs of manual operation, and at the same time ensure the quality and taste of the product.
In the meat processing industry, the use of rib cutting machines is very extensive, not only in meat processing enterprises, but also in meat processing plants, food processing plants and other occasions.

Product Parameters

Voltage	220v/380v	220v/380v
Power	3kw	3kw
Cutting thickness	5-50mm	5-50mm
Machine size	1300650950mm	13006501200mm
Machine weight	250kg	300kg
Machine capacity	500-800kg/h	500-800kg

1. Before operation, check whether the machine is clean. If not, clean it before use.
2. Turn on the power and wait for normal operation before adding meat and mincing meat twice.
3. The meat must be added evenly and not too much to avoid damage to the motor. If the machine is found to be operating abnormally, the power supply should be cut off immediately and the cause should be checked after stopping.
4. If leakage, sparking and other faults are found, the power supply should be cut off immediately and an electrician should be asked to repair it. The machine should not be started and repaired privately.
5. Turn off the power after use. Then clean all parts, drain the water, and put them in a dry place for standby.

1. Adjust the thickness of the meat to be cut, put the boneless frozen meat on the bracket and press the pressing plate.
2. The best cutting temperature for frozen meat is between -4 and -8 degrees.
3. After turning on the power, start the knife disc first, and then start the left and right swing.
4. Do not get close to the blade directly during operation, which may cause serious injuries.
5. If you find it difficult to cut, stop the machine to check the blade edge and sharpen the blade with a sharpener.
6. After stopping the machine, unplug the power plug and hang it on the fixed position of the equipment.
7. Add lubricating oil to the swing guide rod every week and sharpen the blade with a sharpener.
8. It is strictly forbidden to rinse the equipment directly with water, and the machine must be reliably grounded.