Meat Cutting Equipment

machine name
automatic frozen meat slicer machine
voltage
220v
adjustable thickness
0.3-4.5mm

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Product Introduction

Product Introduction

1.1 The operator must ensure that the chicken and duck bone-in dicing machine is not faulty or damaged. If there is any fault or damage, it needs to be repaired before use.
1.2 The operator must check whether the blades, guide wheels, belts and other components are in normal working condition. If there is any abnormality, they need to be replaced or adjusted.
1.3 Confirm that the electrical equipment is well grounded and the plug is not damaged, loose or in poor contact.

Product Parameters

Mark&No.	Description of Good
50	Power:7.5kw;3 Phase 380V50HZ
	Capacity:80-100kg/h
	Feeding Power:0.4kw
	Cutting Power:0.4 kw
	Dimension:13007501200mm
	Weight:400kg
60	Power:15kw;3 Phase 380V50HZ
	Capacity:120-150kg/h
	Feeding Power:0.4kw ,heater power:1kw
	Cutting Power:0.4 kw
	Dimension:1.360.761.6m
	Weight:450kg

2.1 Operators Must Correctly Wear Safety Protective Equipment, Including Gloves, Goggles, Etc.
2.2 Operators Must Be Proficient In The Operation Process, Place Boned Chicken And Duck Under The Blade, And Press The Start Button To Cut The Chicken And Duck Into Pieces.
2.3 Operators Should Pay Attention To Adjusting The Height Of The Blade To Ensure That The Cutting Length And Piece Size Are Consistent.
2.4 During The Operation, Hands Must Not Be Put Into The Cutting Area And Inside The Wheel, And Chicken And Duck Must Not Be Placed Outside The Wheel.
2.5 When Cleaning The Residue, The Operator Should Turn Off The Power First And Wait Until The Chicken And Duck Bone-In Cutter Stops Completely Before Cleaning.

3.1 Operators must have relevant skills and experience, comply with the operating procedures of the chicken and duck bone-in dicing machine, and undergo training and assessment.
3.2 Operators must ensure that components such as blades, guide wheels and belts are in normal working condition to avoid safety accidents caused by failures or damage.
3.3 Operators must remain alert and concentrate before and during operation to avoid accidents.
3.4 When using the chicken and duck bone-in dicing machine, operators must strictly abide by the operating procedures and precautions to ensure safe operation.
The above are the safe operating procedures for the chicken and duck bone-in dicing machine. I hope it can help everyone to ensure safe operation and reduce the occurrence of safety accidents.