Machine That Cuts Meat
machine name
automatic frozen meat slicer machine
voltage
220v
power
350w
capacity
40kg/h
- Product Introduction
Product Introduction
When the deli meat cutting machine is in use, if the frozen meat is far away from the blade, you can turn the selection knob to manual, adopt manual feeding, push it to the vicinity of the blade, then turn the selection knob to automatic, press the yellow button, start automatic segment cutting, push the material, then segment cutting, and then push the material again, until the pushing plate is pushed to the stop point of the blade, the pushing plate will automatically return to the rear stop point and alarm, indicating that a piece of frozen meat has been cut.
Product Parameters
| machine name | automatic frozen meat slicer machine |
| voltage | 220v |
| power | 350w |
| capacity | 40kg/h |
| machine size | 660*380*700mm |
| machine weight | 65kg |
| adjustable thickness | 0.3-4.5mm |
| material | stainless steel |
1. Check regularly whether the transmission mechanical parts are firmly connected, whether the screws are loose, and whether the machine runs smoothly. If any problems are found, they should be solved in time.
2. After the blade is used for a period of time, the diameter will become smaller. When the blade is more than 5mm away from the fixed length plate, loosen the fastening screws on the back of the fixed length plate, move the fixed length plate toward the blade, and leave a gap of 2mm from the blade, and then tighten the screws.
Although the slicer is not as important as common kitchen equipment such as stoves and freezers, if it fails, it will also affect the normal operation of the kitchen. In daily use, you must pay more attention.
Precautions
1. Safety awareness: Before operating the meat slicer, all safety matters should be explained and reminded to the user in detail to strengthen safety awareness and avoid safety accidents caused by improper operation.
2. Cutting posture: When operating the meat slicer, you should maintain the correct posture and keep your hands relatively stable to avoid the blade from being separated from the meat due to body shaking, which may endanger personal safety.
3. Safety device: When using the meat slicer, the safety device must be kept intact to avoid safety risks caused by failure of protective measures.
4. Maintenance: Regularly maintain the meat slicer to ensure the normal operation of the meat slicer and extend the service life of the meat slicer.
Our Advantages
150
+
Number Of Employees
3000㎡+
Factory Area
10
+
Years Of Experience
800㎡+
Company Area
Qualifications and Honors
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