Home Slicer Machine
Model
MS-10 MS-20 MS-40
Power
0.55kw 1.5kw 2.2kw
Capacity
20-30kg/h 75-100kg/h 150-200kg/h
Thickness of slice
0.2-10mm
- Product Introduction
Product Introduction
When sharpening the knife, add a proper amount of lubricating oil or liquid paraffin to the grindstone in advance and spread it evenly.
Install the handle and the knife clip on the blade to facilitate holding the blade without hurting the hand.
When sharpening the knife, the staff member holds the handle with his right hand and the knife clip with his left hand, with the blade facing the front of the staff member to prevent injury to the staff member. When sharpening, let the front section of the blade move from the lower right corner to the upper left corner of the grindstone, and then turn it over at the end to sharpen the other side.
In normal use, the middle part of the blade is used more and wears the most. During the sharpening process, the gap formed in the middle part of the blade should be wiped off to prevent the formation of a crescent-shaped gap on the blade edge, which affects the slicing effect of the mutton slicer.
Product Parameters
| Model | MS-10 | MS-20 | MS-40 |
| Height of slice | 10-150mm | 10-160mm | 10-160mm |
| Thickness of slice | 0.2-10mm | 0.2-10mm | 0.2-10mm |
| Processing length | 600mm | 600mm | 600mm |
The mutton slicer uses a pneumatic support bottle, and the compressed air can be circulated in the ring tube to reduce power consumption. Therefore, it has a self-buffering function, stable lifting, and saves time.
At the same time, the slicer is generally combined with the control of the cam guide rail to make the lifting and lowering movement of the slices quick, accurate, and ensure quality. This equipment is widely used, especially for isobaric slicers, because it is equipped with an air compressor, so this structure is more commonly used.
The efficiency of cutting meat slices with a mutton slicer is greatly improved, which is related to its structure. When the structure is reasonably designed, the slicer is more efficient and will work for a long time in cutting meat.
The frozen meat slicer and mutton slicer should reasonably realize the specified process conditions.
The structure should be safe and reliable.
The frozen meat slicer is easy to manufacture, install, operate and maintain.
The frozen meat slicer and mutton slicer adopts new technology, which effectively solves the problem of high failure rate of old mechanical slicers. There is no need to slow freeze before cutting the meat, no meat heads are left, and the meat slices are neatly formed and beautiful, which is deeply recognized by the majority of users.
Our Advantages
150
+
Number Of Employees
3000㎡+
Factory Area
10
+
Years Of Experience
800㎡+
Company Area
Qualifications and Honors
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