Pork Slicer
Product Name
Meat Slicer
Number of Roll
1 roll,2 roll,4 roll,8 roll , At option
Slice speed
50-60 / min
- Product Introduction
Raw chicken breast slicer
First, you need to choose a suitable blade according to the hardness and thickness of the cutting material. Generally, materials with high hardness require blades with strong rigidity and high hardness, while thin materials require blades with fine edges.
Preparation before installation
1. Check whether the position of the knife disc and the knife seat is correct, and check whether the power supply of the machine and the blade of the slicer are in the brake state.
2. Check the condition of the blade to ensure that the blade is not damaged or worn.
3. Clean the slicer and blade, especially the contact surface between the slicer and the blade, to ensure the cutting quality.
1. Before using the slicer, be sure to read the instruction manual carefully and understand the machine's usage specifications.
2. When operating the slicer, be sure to wear gloves and goggles to ensure safety.
3. Do not wipe the blade and the inside of the machine with a wet cloth to avoid causing a short circuit.
4. During the use of the slicer, it should be maintained and cleaned frequently to ensure its service life.
| Product Name | Meat Slicer |
| Material | stainless steel Food Grade |
| Number of Roll | 1 roll,2 roll,4 roll,8 roll , At option |
| Power | 1.1kw -2.2 kw |
| Efficiency | 50-600 kg/h |
| Slice thickness | 0.1 *5mm , Support Client customized |
| Maximum cutting length | 600 mm |
| Used | Suitable for slicing frozen and fresh meat into pieces |
| Warranty Period | Whole machine for one years |
| Slice speed | 50-60 / min |
Raw ham slicer
1. Make sure the household meat slicer is in the electromechanical separation state, and separate the cup, knife and other accessories of the household meat slicer
2. Pour a certain amount of water into the drum attached to the meat slicer, and use the water to discharge the waste;
3. Wipe the meat slicer with a soft cloth or soft brush dipped in water mixed with detergent, and then rinse it with clean water;
4. Add a certain amount of detergent or disinfectant to the water and add it to the bucket, and rotate the bucket to clean;
5. After cleaning, use a high-pressure water gun to clean the inside of the barrel, and simply turn the barrel so that the drain hole is facing downward to drain the water in the barrel.
6. Use a sponge and detergent to clean the knife and wash and dry it;
7. Use detergent and soft cloth to clean the main body of the meat slicer, check whether the circuit part of the household meat slicer is damaged and wipe it clean with a soft cloth;
8. Place the main body and accessories in a cool and ventilated place to dry; reinstall the accessories and store them appropriately.
Our Advantages
150
+
Number Of Employees
3000㎡+
Factory Area
10
+
Years Of Experience
800㎡+
Company Area
Raw meat cutter
1. Before using the machine, please clean it with warm water and do not wet the motor.
2. When using the meat slicer, start the motor first to see if the blade is turning correctly. If it is reversed, it should be corrected immediately.
3. After using the equipment, turn off the power first
4. Remove the knife group and wash it with hot water
5. Then install it, turn on the empty machine to shake off the water, and then apply cooking oil.
6. When you need to cut meat slices, first remove the upper knife group, and then cut meat according to normal operation.
Qualification & Honor
Customer visits
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