Industrial Meat Slicer
The meat roll machine can slice the meat evenly and has a high degree of automation.
- Product Introduction
Heavy duty commercial meat slicer Description:
A fresh meat processing plant processes one to two tons of sliced and shredded meat a day, which requires a set of efficient and professional processing equipment. The following are some necessary equipment and their brief descriptions:
Model and capacity: Select the appropriate model according to the processing volume (one to two tons/day) to ensure that the capacity meets the demand.
Cutting accuracy: The cutting is required to be uniform, and the thickness or width can be adjusted to meet the requirements of different products.
Material: Generally made of stainless steel, it is easy to clean and corrosion-resistant.
For more sophisticated processing needs, special meat slicer/shredded meat machines can be selected. These equipment usually have higher cutting accuracy and more stable performance.
Electric slicer machine
| model | slicer length | slicer width | weight | height | size |
| (kg) | (mm) | (mm) | |||
| Cut a roll flat | 600MM | 120MM | 80 | 160 | 710*420*600 |
| CNC one roller | 450MM | 160MM | 160 | 180 | 1150*410*960 |
| CNC two rollers | 600MM | 270MM | 200 | 180 | 1200*560*1200 |
| CNC four rollers | 600MM | 510MM | 320 | 180 | 1200*800*1200 |
| CNC six rollers | 600MM | 730MM | 400 | 180 | 1200*1010*1200 |
| CNC eight rollers | 600MM | 920MM | 500 | 180 | 1200*1320*1200 |
Brisket slicer auxiliary equipment
Conveyor belt: used to transport the cut meat slices or shredded meat to the next process to improve production efficiency.
Cleaning equipment: Clean the fresh meat before cutting to ensure the hygienic quality of the product.
Refrigeration/freezing equipment: During the processing, the semi-finished or finished products are refrigerated or frozen to maintain their freshness and taste.
Other considerations
Equipment layout: Reasonably plan the equipment layout to ensure a smooth production process and reduce the distance and time of material handling.
Maintenance: Regularly maintain the equipment to extend its service life and reduce the failure rate.
Meat slicing machine
Example equipment configuration (for reference only)
Large meat slicer: one or more, determined according to production capacity requirements.
Conveyor belt: connects the meat slicer and subsequent processing equipment.
Cleaning equipment: such as high-pressure water guns, cleaning tanks, etc.
Refrigeration/freezing equipment: such as cold storage, freezer, etc.
In summary, a fresh meat processing plant that processes one to two tons of sliced and shredded meat a day needs to be equipped with a meat slicer, a sliced/shredded meat machine (optional), a conveyor belt, a cleaning equipment, and a refrigeration/freezing equipment. The specific configuration needs to be adjusted according to the actual situation and needs of the processing plant.
Qualification & Honor
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