Brisket Slicer
Model
200 400 800
Voltage
220v/380v 220v/380v 220v/380v
Power
2.5kw 3.0kw 3.5kw
- Product Introduction
Electric meat slicer
First, you need to turn on the power, then put the machine switch in the "on" position. When the indicator light is on, it means that the machine has been successfully turned on.
After installing the machine, you need to debug it, install the cutter, bracket and other processes to ensure the normal operation of the machine.
Specific operation process
① Prepare the meat to be cut
② Put the prepared meat on the positioning device on the meat cutter.
③ Adjust the height and angle of the cutter to ensure that the thickness and length of the cut meat slices are consistent.
④ Start pressing the meat cutter button to cut the meat slices during the operation of the machine.
⑤ When the meat cutter is completed, the cut meat slices can be hung on the bracket or used directly.
Precautions
The following precautions should be taken when using the meat cutting machine:
① Keep the machine dry and clean to ensure safe operation;
② Avoid touching the meat with the knife to avoid accidental injury;
③ After cutting, clean the machine in time to avoid meat residues and affect the life of the machine.
| Model | 200 | 400 | 800 |
| Voltage | 220v/380v | 220v/380v | 220v/380v |
| Power | 2.5kw | 3.0kw | 3.5kw |
| Rolls | 2 | 4 | 8 |
| Capacity | 50-200kg/H | 150-300kg/H | 50-600kg/H |
| Slice speed | 50-60/m | 50-60/m | 50-60/m |
| Slice thickness | 0.3-5mm | 0.3-5mm | 0.3-5mm |
| Width (custom-made) | 270mm | 510mm | 900mm |
| Height(custom-made) | 200mm | 200mm | 200mm |
| Length(custom-made) | 600mm | 600mm | 600mm |
| Dimension | 1100*400*1300mm | 1100*660*1300mm | 1200*1000*1450mm |
| Weight | 200kg | 350kg | 600kg |
Deli meat slicer
In the traditional production of mutton rolls, manual operation is indispensable, but the low efficiency of manual operation, high technical requirements, and easy occurrence of work-related injuries have restricted the development of enterprises. In order to solve this problem, many production companies have begun to introduce automated equipment to realize the automated production of mutton rolls, improve production efficiency, reduce production costs, and improve product quality.
Compared with traditional manual rolls, the mutton roll machine does not require manual intervention, can achieve continuous and efficient production, and its production efficiency is much higher than that of manual operations.
Reduce production costs. Automated production can reduce manual intervention, reduce labor and management costs, and can also reduce raw material loss and product error rate, and cost control is more accurate.
Improve product quality. Automated production can achieve standardized production, improve the stability and consistency of product quality, and reduce product quality problems caused by human factors.
Reduce the rate of work-related injuries. Automated production can reduce the physical labor of workers and avoid work-related injuries during operation.
In short, the application of automated mutton cutting and rolling technology can bring many benefits and bring more profits and development opportunities to production companies.
Our Advantages
150
+
Number Of Employees
3000㎡+
Factory Area
10
+
Years Of Experience
800㎡+
Company Area
Home meat slicer
After receiving the machine, check whether the package is damaged and whether the machine parts are missing. If any are missing, please contact the manufacturer as soon as possible to reissue the missing parts. At the same time, read the instructions of the frozen meat slicer in detail before operation.
Before turning on the frozen meat slicer, check whether the power supply voltage used is consistent with the voltage of the purchased frozen meat slicer. After confirming that it is correct, put the machine in a dry place and turn on the power.
According to the size to be cut, directly enter the number on the frozen meat slicer to select the thickness of the cut meat slice.
Put the beef to be cut on the platform of the slicer, press the fast forward button to push the beef to the end of the meat roller, and be careful not to push too tight, otherwise the machine will easily get stuck. At the same time, shake the hand wheel, adjust the distance between the two panels of the meat pressing plate and the meat roller, press the start button, and the slicer will start working. When the beef slices are cut, use the screwdriver head to loosen the screws that fix the blade on the slicer, take out the blade and wash it, and take it out and press it when you want to use it next time.
Qualification & Honor
Customer visits
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