Fully Automatic Bean Food Puffing Machine
Model
80
production capacities
200-240kg/h
Power
22kW
weights
460KG
sizes
1500*1450*1250
- Product Introduction
Product Introduction
The principle of puffing and popcorn is the same. Oil and grain contain water. In the puffing machine (used as a popcorn machine), very high pressure is formed. The puffing machine forms high pressure in the puffing machine by means of spiral extrusion, just like squeezing a screw. The popcorn machine forms high pressure by heating. The pressure in the puffing machine is more than 100 kilograms. When the puffing machine discharges the material, the pressure suddenly becomes normal pressure. The high-pressure water in the grain suddenly "explodes" and turns into water vapor. When the water explodes, the grain is also expanded.
Product Parameters
| Model | production capacities | Power | weights | sizes |
| 40 | 40-50kg/h | 5.5KW | 310KG | 1300*1200*1100 |
| 50 | 80-100kg/h | 7.5KW | 330KG | 1350*1100*1200 |
| 60 | 120-150kg/h | 15KW | 360KG | 1350*110*1200 |
Soy product puffing technology is widely used in the processing of beans and starchy raw materials, including dried tofu, potato chips, corn puffed food, etc. In addition, soy product puffing technology can also be used in the fields of cakes, snacks, health foods, etc. As people's demand for health and nutrition increases, soy product puffing technology will be more widely used and developed.
The bean product puffing machine is a device that uses high temperature and high pressure steam to compress and puff beans and starchy raw materials to form porous and crispy products. It is widely used in the processing of beans and starchy raw materials, which can not only improve the taste and appearance of food, but also increase the variety and scope of use of food.
Our Advantages
150
+
Number Of Employees
3000㎡+
Factory Area
10
+
Years Of Experience
800㎡+
Company Area
Qualifications and Honors
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