New Food Extruder

Model
40 50 60
production capacities
40-50kg/h 80-100kg/h 120-150kg/h
Power
5.5KW 7.5KW 15KW

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Product Introduction

Product Introduction

The multifunctional puffing machine for whole grains is easy to operate. You only need to add the raw materials to the machine and produce the finished product after puffing. One machine can meet the production needs without hiring a large number of employees, which is suitable for personal entrepreneurship.
The multifunctional puffing machine for whole grains is suitable for people of all ages, especially consumers who pay attention to healthy eating. Whether it is schools, shopping malls, supermarkets, cinemas, tourist attractions and other places, it has broad market prospects.

Product Parameters

Model	production capacities	Power	weights	sizes
40	40-50kg/h	5.5KW	310KG	130012001100
50	80-100kg/h	7,5 kW	330KG	135011001200
60	120-150kg/h	15kW	360KG	13501101200
70	180-200kg/h	18,5 kW	410KG	150013601250

Compared with traditional food processing, the entrepreneurship threshold of the multifunctional puffing machine for whole grains is relatively low. No rich experience and skills are required, just simple operating skills are needed to get started. In addition, the competitive pressure in this industry is relatively small, and franchisees can easily stand out.
Choosing a strong brand is the key to entrepreneurial success. When choosing a brand of multifunctional puffing machine for whole grains, pay attention to factors such as the brand's R&D capabilities, production scale, market share, etc. to ensure reliable technical support and market resources.

Choosing high-quality equipment is essential for producing high-quality products. When choosing a brand, pay attention to the quality and safety of the product, and choose equipment that meets national standards to ensure that the food produced meets the health needs of consumers.
Choosing a suitable franchise policy can reduce the risk of entrepreneurship. When choosing a brand, understand the policies provided by the franchisee in terms of training, marketing, after-sales, etc., so as to get more support and help.