Kitchen Smart Meat Slicer

Model
10 20 40
Slicer rows
1 roll 2 roll 4 roll
Power
0.55kw 1.5kw 2.2kw

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Product Introduction

Product Introduction

The meat roll cutting machine is a machine that can cut meat rolls into any shape. It is mainly composed of cutting knives, conveyor belts and control systems. When using it, you only need to put the meat roll on the conveyor belt, adjust the position and shape of the cutting knife, turn on the machine, and the meat roll can be cut into the required shape. The meat roll cutting machine is suitable for making meat products, etc.

Product Parameters

Model	MS-10	MS-20	MS-40	MS-60	MS-80
Slicer rows	1 roll	2 roll	4 roll	6 roll	8 roll
Frequency	60 times/min	60 times/min	60 times/min	60 times/min	60 times/min
Power	0.55kw	1.5kw	2.2kw	3kw	4kw

When using a meat roll slicer, you need to pay attention to the following points:
1. Choose the appropriate slice thickness. Generally, the thickness of meat roll slices is between 2-4 mm.
2. Keep it clean. After each use, clean the slicer and slicer plate in time to avoid stains.
3. Use safely. During use, keep your fingers away from the slicer to avoid accidents.

4. Choose the right cutting knife. Different meat rolls require different cutting knives. If you choose the wrong one, it may affect the cutting effect.
5. Adjust the cutting position and shape. Adjust the position and shape of the cutting knife according to the size and shape you need to cut.
6. Keep it clean. After each use, clean the cutting knife and conveyor belt in time to avoid stains.
In short, meat roll slicers and meat roll cutters are suitable for different occasions and needs. You need to pay attention to safety and cleanliness when using them to ensure the effect of use.