Meat Slicer For Slab Bacon
Model
200 400 800
Voltage
220v/380v
Rolls
2 4 8
Weight
200kg 350kg 600kg
- Product Introduction
Product Introduction
The automatic meat slicer is an efficient and convenient catering equipment, which can greatly improve work efficiency and production benefits. However, during use, attention should be paid to safety and hygiene to avoid danger or affect food quality. Therefore, users should read the relevant instructions carefully when using it, and operate it strictly according to the operating steps and precautions to achieve better use results.
Product Parameters
| Model | 200 | 400 | 800 |
| Length(custom-made) | 600mm | 600mm | 600mm |
| Dimension | 1100*400*1300mm | 1100*660*1300mm | 1200*1000*1450mm |
| Weight | 200kg | 350kg | 600kg |
1. Prepare a piece of frozen mutton, and then place it at room temperature to thaw for 5 minutes.
2. First clean the slicer meat platform, then place the frozen mutton on the meat platform and press the meat and lock it.
3. Adjust the thickness knob according to the thickness of the mutton to be cut, connect the power supply that matches the voltage on the slicer nameplate, turn on the slicer switch, and turn on the meat feed switch at the same time. The mutton will automatically fall onto the stainless steel table under the meat platform in rolls, and clean it up when it reaches a certain amount.
4. After cutting the mutton, turn the thickness knob scale back to "0".
Note:
Meat products must be frozen and hardened moderately, generally above "-6 ℃", and should not be overfrozen. If the meat is too hard, it should be thawed first. The meat should not contain bones to avoid damaging the blade; and it should be pressed tightly with a meat press.
1. What if the slicer blade is blunt?
A: You can use a sharpener to sharpen it, or you can replace the blade with a new one.
2. What if the cut beef is uneven?
A: You can adjust the thickness of the slicer blade, or hold the beef steady by hand during cutting.
3. What if the cut beef sticks together?
A: You can sprinkle some starch powder on the beef to prevent it from sticking together.
Through this article, you have learned how to use a slicer, mastered cutting methods, precautions, and FAQs, etc. I hope this article can help you make more delicious dishes.
Our Advantages
150
+
Number Of Employees
3000㎡+
Factory Area
10
+
Years Of Experience
800㎡+
Company Area
Qualifications and Honors
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